Identity area
Reference code
WBC/3
Title
Jane Coulson's Recipe Book
Date(s)
- 1733 (Creation)
Level of description
Series
Extent and medium
1 item bound volume, 186 pages
Context area
Name of creator
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
A manuscript recipe book compiled by Jane Coulson, containing culinary and medicinal recipes. The title page bears the inscription: Choice and Experienced Receipts of Cookery, Preserves, Conserves, Pickles, etc. together with a Collection of Valuable Receipts for Physick collected from Mr John Spearman of Hetton and other able and Eminent Physicians . 186 pages. With a table of contents at the end of the volume. Also with an edition of The London Packet or New Lloyd's Evening Post interleaved in page 143 (now removed to a separate folder but kept alongside the volume).